The only authentic

Aperitivo

What is the

Aperitivo

Chef of the Month

Aperitivo is an Italian after-work tradition, that combines special drinks and appetizers.

Italians, consider aperitivo as a glorious couple of hours—generally between 7pm and 9pm—when they relax after work with a glass of wine or Campari and snacks.

Kika is the 1st Certified from Campari, cafe-bar in Greece that presented Aperol Spritz in greek community.

All the italian aperitivo: Aperol Spritz, Negroni, Americano, Negroni Sbagliato, Crodino, Bellini and the Italian spumante, frizzante or tranquillo wines such as: Prosecco, Brachetto, Fragolino accompanied with Italian apperitizers, focaccia, tramezzini and bruschettes.

Aperitivo is served in the weekday afternoons and Saturday noons.

Looking for an after work -out of the ordinary- relaxing environment?
Kika Café is the place you’re looking for.